Elaine T. Cicora

Elaine T. Cicora cooks, gardens, edits, and tells tales about the food scene in Northeast Ohio. She spent 10 years as restaurant critic and food writer for Cleveland Scene magazine, snagging a James Beard award in the process; her story about a pig roast at Lolita made it onto the pages of Best Food Writing, 2008. While she likes to pretend she is retired, her current obsessions include European travel, yoga, and assorted writing projects that sounded like fun at the time.