Laura Taxel

Laura Taxel writes for local and national publications on restaurants, chefs, winemakers, culinary trends, cooking, and the pleasures of eating good food. After more than 25 years, she still finds it amazing that she gets paid, though admittedly not much, to do this. Her newest book is Cleveland’s West Side Market: 100 Years & Still Cooking, was written in collaboration with Marilou Suszko.