Makes 12 ounces
- 1 cup violet blossoms, calyx (green stem) removed
- 1 cup vodka
- 1/4 cup sugar
- 1/4 cup water
- Food Coloring, if desired
Place violets in a pint mason Jar
Pour vodka over
Allow to infuse until color almost bleaches from violets, about 2-3 days.
Strain through a coffee filter-lined sieve.
In a heavy saucepan, heat water & sugar until sugar dissolves. cool this simple syrup
Add syrup to infused vodka store in refrigerator
The Light lavender color will fade over a week’s time, So add food coloring, If desired, To Maintain the color’s vibrancy.