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Spring | Drink | Refreshments
107216_ EdibleCleveland_Spring_I017

Crème de Violette and Aviation Cocktail

by Jon Benedict and Paris Wolfe

illustration by Danielle Schroeder

Crème de Violette and Aviation Cocktail


Spring 2017 by Jon Benedict and Paris Wolfe

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  • Summer
  • Fall
  • Winter
  • Spring

Recipes

All Seasons Breakfast Cake Celebration Dessert Drink Entree Fall Grill Lunch Pie Preserved Refreshments Salad Side Soup Spring Summer Winter

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Are you a lover of legumes? Or are you unsure of all the delicious things you can make with them? Either way, you may want to check out the Vegetable Showcase Dinner on August 4 that is all about legumes at Culinary Vegetable Institute at The Chef's Garden. You know you'll be having six of the most innovative and extraordinary dishes—with legumes as the featured ingredient. http://culinaryvegetableinstitute.com/main/product/vegetable-showcase-beans/
Old Brooklyn will be rocking their neighborhood pride this Sunday evening with a community-wide block party. Explore all the great things they've got going on (including fantastic food!) at the Summer Smorgasbord!Edible Cleveland shared Old Brooklyn Community Development Corporation's event.
Our friends at Yellow House Cheese want to expand and make more cheese. And, let's face it, doesn't the world need more cheese right now? Help the Henlsee family take their local family farming enterprise to the next level. You'll be glad you did. https://www.kickstarter.com/projects/256956897/yellow-house-cheese-supportfamilyfarms
Kathy Ames Carr (our managing editor) attended Slow Food USA's conference this weekend in Denver. Here's her account of the conference which covered topics like food policy, biodiversity and world hunger. Our actions really do matter—now more than ever. Photo credit: Slow Food USA #slowfoodnations http://ediblecleveland.com/archives/11576
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