- 5 large Martha’s Farm rainbow beets or carrots (boiled and cooked enough to slice easily into small chunks)
- ½ cup chopped cilantro
- ½ medium red onion or yellow onion, finely chopped
- Juice of 2 fresh limes
- 3 tablespoons extra virgin olive oil and garlic
- Pinch of pink salt
- Pinch of ground chile (optional)
Mix all ingredients together.