Fall 2013

Gather

This season’s issue invites you to explore this special time of year when we gather in so many ways. And as you dig in, we hope you’ll discover something new to bring to your next gathering.

Publisher's Letter

Edible Notable

Food Swap Akron
by Erin Molnar

Design Dinners Popping Up in St. Clair Superior
by Amber Gallihar Boyes

Gatherings Kitchen is All About the Experience
by Maria Isabella

Mindful Eating Workshops Offer Respite from the Rushing World
by Justin Glanville

In Season

Everything Old is New Again
by Melissa McClelland

Refreshments

Autumn Punch
by Jon Benedict

In the Community

Food Chain
by Liv Combe

Edible Ingredient

Ohio Venison
by Dan Scharf

In the Kitchen

Scrap Cooking
by Laura Taxel

This Land

Remembrance of Chanterelles Past
by Dan Scharf

Edible Tradition

Markko Vineyard
by Steve Corso

Focal Point

Gathering Grapes
by Clarissa Westmeyer

Apple Choices Abound in Northeast Ohio
by Caroline Dillabaugh

Surprisingly Edible

Rendered Useful
by Douglas Trattner

To Go

Ohio Swiss Festival Celebrates Both Cheese and Culture
story and photos by Kristian Campana

On the cover: Closely related to the chanterelle, these earthy black trumpet mushrooms were foraged in the woods near Sagamore Hills, Ohio. Photo by Karin McKenna.

Food Swap Akron

Design Dinners Popping Up in St. Clair Superior

Gatherings Kitchen is All About the Experience

Mindful Eating Workshops Offer Respite from the Rushing World

Everything Old is New Again

Autumn Punch

Food Chain

Ohio Venison

Scrap Cooking

Remembrance of Chanterelles Past

Markko Vineyard

Gathering Grapes

Apple Choices Abound in Northeast Ohio

Rendered Useful

Ohio Swiss Festival Celebrates Both Cheese and Culture