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Fall 2013

Gather


This season’s issue invites you to explore this special time of year when we gather in so many ways. And as you dig in, we hope you’ll discover something new to bring to your next gathering.

Publisher's Letter

Edible Notable

Food Swap Akron
by Erin Molnar

Design Dinners Popping Up in St. Clair Superior
by Amber Gallihar Boyes

Gatherings Kitchen is All About the Experience
by Maria Isabella

Mindful Eating Workshops Offer Respite from the Rushing World
by Justin Glanville

In Season

Everything Old is New Again
by Melissa McClelland

Refreshments

Autumn Punch
by Jon Benedict

In the Community

Food Chain
by Liv Combe

Edible Ingredient

Ohio Venison
by Dan Scharf

In the Kitchen

Scrap Cooking
by Laura Taxel

This Land

Remembrance of Chanterelles Past
by Dan Scharf

Edible Tradition

Markko Vineyard
by Steve Corso

Focal Point

Gathering Grapes
by Clarissa Westmeyer

Apple Choices Abound in Northeast Ohio
by Caroline Dillabaugh

Surprisingly Edible

Rendered Useful
by Douglas Trattner

To Go

Ohio Swiss Festival Celebrates Both Cheese and Culture
story and photos by Kristian Campana

On the cover: Closely related to the chanterelle, these earthy black trumpet mushrooms were foraged in the woods near Sagamore Hills, Ohio. Photo by Karin McKenna.

Food Swap Akron
Design Dinners Popping Up in St. Clair Superior
Gatherings Kitchen is All About the Experience
Mindful Eating Workshops Offer Respite from the Rushing World
Everything Old is New Again
Autumn Punch
Food Chain
Ohio Venison
Scrap Cooking
Remembrance of Chanterelles Past
Markko Vineyard
Gathering Grapes
Apple Choices Abound in Northeast Ohio
Rendered Useful
Ohio Swiss Festival Celebrates Both Cheese and Culture

Share this Issue

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  • PDF Edition
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Are you making lists and checking them twice?

Put us on the nice list for sharing this local gift guide compiled by Kevin Tasker! Treat loved ones to delicious local food and experiences from Saucisson, Masthead Brewing Co., Lake Erie Pet Food Co., Farkas Pastry Shop, and Obvious Coffee Roasters.

How are you giving local gifts this year? ediblecleveland.com/archives/15482
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