With this issue, we celebrate five years of publishing Edible Cleveland, and our core values have guided every day of this journey. While there are countless people I could thank, there are four women in particular who give so much to this endeavor and deserve special recognition: Laura Watilo Blake, our photo editor; Kathy Ames Carr, our managing editor; Cheryl Koehler, our layout designer; and Lisa Sands, our social media director. This is our gift to you. Every season, our pages are a place you can come to learn, to connect, to discover, to celebrate. And it feels especially sweet to offer you this issue on our birthday.
In the Community
Behind the Scenes
On the Shelf
On the cover: The raw ingredients for some of this issue’s In Season recipes. Photo by Rosie Hileman of Kalman & Pabst Photo Group.