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Summer 2012


It’s summer in Cleveland. And this summer promises to be especially sweet for those of us who care about food because in Cleveland this has been declared “The Year of Local Food.”

Publisher's Letter

Edible Notable

Bottling Success
by Jarrod Zickefoose

To-Do for Veggie U
by Alexandra Scheufler

New Hickory “Elixir” Not Your Usual Syrup
by Jarrod Zickefoose

Food Not Lawns: Edible Gardens Move to the Front Of House
by Frances Crowe DiDinato

A Day at the Garlic Festival
by Jacqueline Acho

Building a Food Community, One Conversation at a Time
by Noelle Celeste

In Season

The Sweetness of Summer
by Sandy Kish Jordon

Strawberry Jam
by Mary Holmes

Refreshments

Ginger Beer
recipe by Jon Benedict

Pimm's Cup
recipe by Jon Benedict

Modern-day Johnny Appleseed has intoxicating plan
by Laura Taxel

Kids Table

Kids in the Kitchen
by Alissa Glenn

Edible Excursion

Picnic Perfect
by Kari Moore

First Person

The Beekeeper’s Daughter
by Heidi Robb

Edible Excursion

Honey Varietals
by Kim Flottum

In the Kitchen

Hitting the Sweet Spot
photo essay by Billy Delfs

Edible Traditions

Ben Franklin Gardens Tap Deep Into Cleveland History
by Brad Masi

Surprisingly Edible

Bringing in the Sheepshead
by Dan Scharf

This Land

Small Farm Dream 101
by Noelle Celeste and Heather Grant

Summer Reading

Before your hit the beach or backyard, check out one of these delicious reads.
by Maureen Mullen

Bottling Success
To-Do for Veggie U
New Hickory “Elixir” Not Your Usual Syrup
Food Not Lawns: Edible Gardens Move to the Front Of House
A Day at the Garlic Festival
Building a Food Community, One Conversation at a Time
The Sweetness of Summer
Strawberry Jam
Ginger Beer
Pimm
Modern-day Johnny Appleseed has intoxicating plan
Kids in the Kitchen
Picnic Perfect
The Beekeeper’s Daughter
Honey Varietals
Hitting the Sweet Spot
Ben Franklin Gardens Tap Deep Into Cleveland History
Bringing in the Sheepshead
Small Farm Dream 101
Before your hit the beach or backyard, check out one of these delicious reads.

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On Facebook

We simply refuse to say "goodbye" to Coquette Patisserie. We're opting for "see you later." Join them April 28 for a celebration of all they have accomplished.
Our very own Jeremy Umansky is just days away from the grand opening of Larder! We can’t wait to see this dream come to life. And in the midst of all these long days, he wrote another great story for our summer edition. What a superstar.Edible Cleveland shared Larder: A Curated Delicatessen & Bakery's photo.
Grab yourself some Altoids and head to Ramp Up Peninsula 2018 April 28. It's a terrific reason to head to the CVNP and explore. Don't miss a visit to the Countryside Conservancy market or The Farmer's Rail, and to get a hike in on the towpath. Finger's crossed that we'll have the perfect weather weekend (we're due, don't you think?).
The Greater Cleveland Food Bank's Market at the Food Bank fundraiser is April 29! Head over to our Edible Cleveland Instagram and enter to win a pair of tickets by commenting with a very important message: "$1= 4 meals." That's how far your monetary donations go to help people right here in our community who experience food insecurity. Want to know more about this fantastic fundraiser? Head over to our blog (and then enter!). http://ediblecleveland.com/archives/12967
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On Twitter

  • @dobropivo “Skip making dinner” for the win! >>>
  • RT @thinkfoodgroup: "@chefjoseandres is a lot of things — celebrity chef, vocal immigrant-rights advocate, Twitter beast — and we can n… >>>
  • See you at the @CVCountryside market tomorrow! 11 new vendors will appear this season. 9-12 noon at Howe Meadow in… >>>
  • Thinking Mother's Day? Make reservations early - it's the most popular dining out day (bigger than Valentine's Day!… >>>
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