Summer 2012

It’s summer in Cleveland. And this summer promises to be especially sweet for those of us who care about food because in Cleveland this has been declared “The Year of Local Food.”

Publisher's Letter

Edible Notable

Bottling Success
by Jarrod Zickefoose

To-Do for Veggie U
by Alexandra Scheufler

New Hickory “Elixir” Not Your Usual Syrup
by Jarrod Zickefoose

Food Not Lawns: Edible Gardens Move to the Front Of House
by Frances Crowe DiDinato

A Day at the Garlic Festival
by Jacqueline Acho

Building a Food Community, One Conversation at a Time
by Noelle Celeste

In Season

The Sweetness of Summer
by Sandy Kish Jordon

Strawberry Jam
by Mary Holmes

Refreshments

Ginger Beer
recipe by Jon Benedict

Pimm's Cup
recipe by Jon Benedict

Modern-day Johnny Appleseed has intoxicating plan
by Laura Taxel

Kids Table

Kids in the Kitchen
by Alissa Glenn

Edible Excursion

Picnic Perfect
by Kari Moore

First Person

The Beekeeper’s Daughter
by Heidi Robb

Edible Excursion

Honey Varietals
by Kim Flottum

In the Kitchen

Hitting the Sweet Spot
photo essay by Billy Delfs

Edible Traditions

Ben Franklin Gardens Tap Deep Into Cleveland History
by Brad Masi

Surprisingly Edible

Bringing in the Sheepshead
by Dan Scharf

This Land

Small Farm Dream 101
by Noelle Celeste and Heather Grant

Summer Reading

Before your hit the beach or backyard, check out one of these delicious reads.
by Maureen Mullen

Bottling Success

To-Do for Veggie U

New Hickory “Elixir” Not Your Usual Syrup

Food Not Lawns: Edible Gardens Move to the Front Of House

A Day at the Garlic Festival

Building a Food Community, One Conversation at a Time

The Sweetness of Summer

Strawberry Jam

Ginger Beer

Pimm

Modern-day Johnny Appleseed has intoxicating plan

Kids in the Kitchen

Picnic Perfect

The Beekeeper’s Daughter

Honey Varietals

Hitting the Sweet Spot

Ben Franklin Gardens Tap Deep Into Cleveland History

Bringing in the Sheepshead

Small Farm Dream 101

Before your hit the beach or backyard, check out one of these delicious reads.