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Summer 2014

Fresh


Whether this year’s summer turns out to be too hot or too humid or too hot and too humid, it is bound to be a season packed with fresh flavors, lingering sun-drenched afternoons, and lots of time with family and friends, because every Northeast Ohio summer is.

Editor’s Letter
by Jon Benedict

Edible Notable

One Man’s Waste is Another Man’s Green Energy
by Jenita McGowan

Dinner on the Road
by Laura Adiletta

From Good to Great on the Grill
by Amber Gallihar Boyes

Good to the Last Drop
by Laura Adiletta

Edible Finds

Edible Finds
By John Corlett

In Season

No Backyard Required
recipes & food styling by Melissa McClelland

Refreshments

Watermelon Ade Popsicle
by Jon Benedict

The Juicy Details
by Lisa Sands

Farmer’s Journal

Winter’s Dilemma
by Ben Gammie

Edible Tradition

Food, Family, and a Well-Worn Barrel Grill
by Dan Scharf

Building a Barrel Grill
by Dan Scharf

Edible Ingredient

The Kebob and Beyond
by Jeff Hagan

Edible Science

The Dish on the Maillard Reaction
by Emily Ellyn

This Land

From Market to Farm
story and photos by Karin McKenna

Edible Interview

A Dialogue with Darwin Kelsey
Interview by Dan Moulthrop

Edible Obsession

The Scoop on Ice Cream
story and photos by Laura Watilo Blake

In the Community

Hip-Hop’s Fresh Perspective
by Rachel Hoskins

To Go

A Taste of History and the World
by Kristian Campana

On the cover: Photo of super-fresh blueberries by Karin McKenna

One Man’s Waste is Another Man’s Green Energy
Dinner on the Road
From Good to Great on the Grill
Good to the Last Drop
Edible Finds
No Backyard Required
Watermelon Ade Popsicle
The Juicy Details
Winter’s Dilemma
Food, Family, and a Well-Worn Barrel Grill
Building a Barrel Grill
The Kebob and Beyond
The Dish on the Maillard Reaction
From Market to Farm
A Dialogue with Darwin Kelsey
The Scoop on Ice Cream
Hip-Hop’s Fresh Perspective
A Taste of History and the World

Share this Issue

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Are you making lists and checking them twice?

Put us on the nice list for sharing this local gift guide compiled by Kevin Tasker! Treat loved ones to delicious local food and experiences from Saucisson, Masthead Brewing Co., Lake Erie Pet Food Co., Farkas Pastry Shop, and Obvious Coffee Roasters.

How are you giving local gifts this year? ediblecleveland.com/archives/15482
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Edible Cleveland@edibleCleveland·
10h

We are in ❤️ with this story! Thanks to you both for capturing the essence of Bum’s Saloon.

Shane Wynn@ShaneAnneWynn

The new @edibleCleveland is out! They sent me to a bar in the Slavic Village in Cleveland for this assignment, hard day on the job 😜📷🍺. Cheers to @edibleCleveland and @DanShingler for the fun article! #foodphotographer #photojournalism

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