Mix it Up

Bring the scoop shop into your kitchen and create unique ice cream flavor combinations inspired by everything from favorite breakfast ingredients to delectable desserts. Allow the ice cream to soften in the refrigerator for 20–30 minutes. Scoop it onto a board (marble if you have it) and quickly fold in ingredients with a large spoon or scoop. Return to the freezer for about an hour to firm back up . . . or eat it right away!

Pêche Melba

  • 1 pint peach ice cream
  • ¼ cup crushed oatmeal cookies
  • 1¼ cup raspberry sauce

Tea House

  • 1 pint vanilla frozen yogurt
  • ⅓ cup toasted coconut
  • 2 tablespoons matcha powder

Nutty Figgy Coffee

  • 1 pint coffee ice cream
  • ⅓ cup toasted hazelnuts
  • ¼ cup fig paste

The Bee’s Knees

  • 1 pint strawberry ice cream
  • ⅓ cup chopped pistachios
  • ¼ cup honey

Boulders In The Road

  • 1 pint chocolate ice cream
  • ¼ cup chocolate covered coffee beans
  • ¼ cup chopped white chocolate

Better Than Breakfast

  • 1 pint chocolate chip ice cream
  • ¼ cup maple syrup
  • 3 strips crumbled bacon

Lemon & Ginger Zinger

  • 1 pint lemon sorbet
  • ¼ cup chopped crystalized ginger
  • ¼ cup lemon curd

Upside-Down Pumpkin Pie

  • 1 pint butter pecan ice cream
  • ¼ cup pumpkin pie filling
  • ¼ cup crushed graham crackers