This winter we chose our theme “Roots” because we wanted our stories to explore beyond the usual gift-wrapped seasonal fare, toward traditions that anchor us like late-season vegetables in our fields and hoop houses. Whether the story is about farming grain, running a restaurant, teaching cooking techniques or inviting friends for a meal, we invite you to consider the root of it all.
Local Food Champion
In the Community
Cover photo by Craig Brown of Kalman & Pabst Photo Group.
The root vegetables pictured were generously supplied by Chef’s Garden.