22 visual artists have partnered with some of Cleveland’s most creative culinary experts to transform the Heights Arts gallery into unique, themed installations that speak to the art of food and community through the materials we use to eat and drink.
At Table: Cleveland Culinaria showcases the vision of chefs Douglas Katz (fire food & drink, Provenance, and Fire Spice Company); Gerry Grim (Edwins); Karen Small (Flying Fig) and Zeleke Belete (Zoma).
Throughout the run of the exhibition, Heights Arts will be hosting four multi-course food events, each planned by one of the participating culinary innovators. One lucky winner will get to choose which dinner they would like to attend with a guest. Each meal includes a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists and poets in an intimate gallery setting.
Sunday, September 9, 5-7 p.m. World cuisine with Douglas Katz of fire food & drink, Provenance, and Fire Spice Company.
Sunday, September 16, 5-7 p.m. A French-themed menu Edwin’s Gerry Grimm.
Sunday, September 23, 5-7 p.m. Ethiopian family style dining presented by Bethlehem of Zoma.
Sunday, October 7, 5-7 p.m. Mezze Platters of assorted preparations of seasonal and local food by Karen Small of Flying Fig.
Sign up today for your chance to win!