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Love a story here and want a copy of the full magazine? There are still a few copies left at some of our favorite advertiser locations. Find a copy here, but call first to check on supplies. Happy harvesting!

Holiday Promo Image
photo by Rebecca McMillan
Winter Farmers Markets
Photo Courtesy of Creative Commons
Breakfast with Santa
TOAST
One Family’s Values
(Shane Wynn)
M Cellars is Ready for the World Stage
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Purple Dirt Balls
 
(Karin McKenna)
Oh, Christmas Tree!
Joshua Fields Milburn (left) and Ryan Nicodemus hang out back stage at House of Blues Cleveland before sharing their thoughts on minimalism to a sold-out audience as part of their “Less Is Now” 2017 tour. (Ashley Prikryl)
Too Much Mustard
Sandusky Bay Duck Club owners Jeff Nehls and Matt Bush with Brad Jones (center) preparing for a day in the marsh along with white Lab Karlee. (Shane Wynn)
Sandusky Bay’s Duck-Hunting Legacy
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Key Lime and Fresh Mint Donut Trifle
(Molly Nook)
Accessible Nightlife
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Building Community and Healthy Food Access
(Matthew Connors)
Break It Down
 
photo by Clarissa Westmeyer
Mushroom Stroganoff
Smoked Beef Chuck Eye
photo by Clarissa Westmeyer
Focaccia with Oyster Mushrooms
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Dispatch From Slow Food Nations
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Adventures in Composting
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Finding My Garden: Harvest Time
 
 
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Edible Cleveland
2800 Euclid Avenue, Ste. 515
Cleveland, Ohio 44115
info@ediblecleveland.com
216.285.0130

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Edible Cleveland@edibleCleveland·
8 Jan

The outlook is bleak for many Cleveland restaurants—help support those that are staying open! #EatforCLE @wkyc https://www.wkyc.com/article/life/food/doug-trattner/area-restaurants-share-2021-winter-spring-outlook-with-3news-doug-trattner/95-55f268a2-5e8f-4f41-b650-a3fb9f58999a

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