The alchemist is in: Jeremy Umansky’s new cookbook lets the rest of us in on the magic of koji
Cue the “fun guy” jokes: From fermenting to foraging, Jeremy Umansky is a self-professed fungus fanatic—and it’s earned him global renown. Here in Cleveland, Umansky is best known as the James Beard-nominated co-owner of Ohio City-based Larder Delicatessen and Bakery. Yet he is also one of the country’s foremost experts on koji—the fungal microbe responsible for the …read more…
