Cold Spring Cocktail

Here’s a drink to say goodbye to winter and welcome a new season.

Makes 1 delicious cocktail

  • 1 1/2 ounces cognac
  • 3/4 ounces freshly squeezed Meyer lemon juice
  • 3/4 ounce pure maple syrup
  • Dash of rhubarb or cherry bitters
  • Crushed ice
  • Lemon twist, to garnish

Add the cognac, lemon juice, maple syrup, and bitters to a cocktail shaker. Fill with crushed ice. Shake well and strain into a chilled cocktail glass. Garnish with a twist of lemon. Put up your feet and drink.