Commodity butter is made with 80% fat content, while European-style butter has 82% fat content. Amish-style clocks in at 85% fat content. “The more fat, the more flavor you have,” Adam said. This simple recipe for butter balls packs in all the delicious fat and flavor into one sweet bite-sized snack.
- 1 pound Minerva Dairy Amish roll butter, unsalted
- 1 cup sugar
- 2 cups ground nuts (your choice)
- 4 cups flour
- 1 tablespoon vanilla
Preheat oven to 350°. Cream butter and sugar until fluff y. Add ground nuts and beat with an electric mixer. Add flour. Mix in 1 tablespoon of vanilla. Form dough into rounded balls, one tablespoon at a time, and drop onto a baking sheet. Bake at 350° for 15–18 minutes or until browned.