Poultry Blend

  • 2 tablespoons ground sage
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon ground thyme
  • 1 teaspoon dried savory
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cloves
Blend all ingredients and store in clean airtight containers for use at home or in decorated and personalized jars for hostess gifts, party favors, Mother’s Day gifts, or Easter basket stuffers. This recipe makes approximately one 4-ounce jar. For finer blends, work the herbs and spices through a sieve or pulse in an electric coffee grinder or food mill.