Rose Petal, Raspberry and Chia Seed Freezer Jam

Herb enthusiast Beth Schreibman-Gehring has been using old garden rose petals to make the following recipes for years. 12 cups of fresh rose petals 1½ cups raspberries 1 cup water Juice of one lemon 1½ cups honey 1½ cups chia seeds Pack a blender full of organic, unsprayed fragrant rose petals. Add raspberries. Purée until … Continue reading Rose Petal, Raspberry and Chia Seed Freezer Jam