- 1 cup dried dates
- 3 tablespoons whole mustard seed
- 2 cups white wine
- 1 tablespoon honey
- Salt and pepper to taste
Combine all ingredients in a small pot. Cook over low/medium heat until wine is reduced by three fourths. Allow to cool slightly. In food processor pulse ingredients a few times, longer if a smoother texture is desired. Season with salt and pepper. Chill completely before serving. Great with cheeses and cured meats.