Strawberry Soup

by Melissa McClelland

photos by Clarissa Westmeyer

Serves 6

Fruit soup makes wonderful use of the strawberry harvest and can be prepared in minutes.

  • 1 quart strawberries, hulled
  • 3 cups orange juice
  • 2 cups plain Greek yogurt
  • 1/3 cup honey
  • Garnish as desired

Purée strawberries in a blender with some of the orange juice. Pour into a large bowl and whisk in remaining orange juice, yogurt, and honey. Chill well.