Celeriac, also known as celery root, comes alive when combined with celery stalks and celery seeds.
- ½ medium celeriac, peeled
- 4 stalks celery, trimmed
- ½ cup chopped flat leaf parsley
- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon celery seed
- Salt and pepper to taste
Shave celeriac and celery into paper-thin slices using a mandoline. Toss with chopped parsley in a large bowl. Whisk together oil, lemon juice, and celery seed. Season with salt and pepper. Toss with celery mixture.