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Fall 2019

Tradition


Tradition is a big word. It conjures images of austerity and important things like rituals, ceremonies, and legacies. I have come to think of tradition as a bridge from the old to the new. Prompted by the turn of the season, we dedicate this issue to the theme of Tradition, where we look closely at the connectivity of past and present, and the customs which reside at the intersection of food, family, and culture.

From the Publisher
by Lisa Sands

Edible Notable

An Educational Experience at Bookhouse Brewing
by Kevin Tasker

Success is Golden and Delicious for Applesauce Entrepreneur
by Lisa Sands

Celebrate Cleveland Restaurant Week
by Kate Bigam Kaput

On The Ground

What Was Old is New Again
by Amalie Lipstreu

Refreshments

The Block-O Bota
by Jon Benedict

In Season

A Friendly Tradition
recipe and food styling by Melissa McClelland

In The Kitchen

Long Island Cheese Pumpkin Pie
by Paris Wolfe

Edible Heritage

Pan De Muerto
by Lisa Sands

This Land

Dig In
by Steven Corso

In The Community

Kosher Poultry
by Debbi Snook

Incredible, Edible Old Garden Roses
by Paris Wolfe

Edible Technique

Chill Out
by Melissa McClelland

Resource

Farmers Markets
edited by Anastasia Pantsios

On the cover: Pan de Muerto, a sweet and symbolic bread, is the centerpiece of an ofrenda on Día de los Muertos. Photo by Karin McKenna

An Educational Experience at Bookhouse Brewing
Success is Golden and Delicious for Applesauce Entrepreneur
Celebrate Cleveland Restaurant Week
What Was Old is New Again
The Block-O Bota
A Friendly Tradition
Long Island Cheese Pumpkin Pie
Pan De Muerto
Dig In
Kosher Poultry
Incredible, Edible Old Garden Roses
Chill Out
Farmers Markets

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Are you making lists and checking them twice?

Put us on the nice list for sharing this local gift guide compiled by Kevin Tasker! Treat loved ones to delicious local food and experiences from Saucisson, Masthead Brewing Co., Lake Erie Pet Food Co., Farkas Pastry Shop, and Obvious Coffee Roasters.

How are you giving local gifts this year? ediblecleveland.com/archives/15482
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