Every mother loves breakfast in bed, so here are a few local treats to help you cook up a Mother’s Day surprise. Heck, even our flowers from Urban Orchid are locally grown.
Wake her up with the smell of fresh brewed duck-rabbit coffee. You can pick up beans at the Tremont Farmers Market, the Root Café in Lakewood, or in Oberlin at the Local Coffee & Tea.
This is no day for ordinary OJ. Instead, pour a cup of cold-pressed juice from Organic Daily Press like the Citrus Elixer, a tasty mix of citrus and cayenne.
Top off a slice of Raisin Pecan Levain from On the Rise bakery in Cleveland Heights with Hartzler butter and a dollop of Black Radish Creamery’s Billionaire Preserves, a mix of local strawberries and rhubarb with a Beaujolais wine reduction and organic vanilla bean.
Eggs & Sausage
Fresh Fork delivers farm-fresh eggs every week that can be served sunny side up and paired with a side of Saucisson’s savory maple sage sausage patties, a deliciously spiced breakfast treat cooked up in minutes on the stove or in the oven.