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Spring 2019

Churn


Eight years ago this summer, my husband and I came across Edible for the first time and were inspired to launch Edible Cleveland. It was a leap into the unknown. We never would have been able to publish even one issue, if it had not been for the phenomenal writers, photographers, illustrators, and advertisers we’ve been so fortunate to work with. This will be the last issue we personally publish, but we are hopeful that this is not the end of Edible Cleveland. Our region continues to be one of the country’s great local food cultures, with plenty of stories still left to tell.

Letter to Our Readers
by Noelle Celeste

Edible Notable

A Ghost in Town
by Kevin Tasker

The Plum
by Kevin Tasker

Will Write for Cleveland’s Food
by Laura Watilo Blake

FreeRange SkinCar is All About the Egg
by Rebecca Petrilli

In Season

All Rise
by Melissa McClelland

Edible Technique

Say Cheese
by Melissa McClelland

Refreshments

Masala Ramos Gin Fizz
by Lorilei Bailey

With the Grain

Refreshments

With the Grain
by Halle Snavely

This Land

Mint Condition
by Lydia Munnell

Edible Tradition

Minerva Dairy’s Slow-Churned, Small-Batch Amish Butter
by Kathy Ames Carr

Edible How-To

Laying the Groundwork for Your Garden
by Jay Szabo

In the Community

This Green Acre is the Place to Be
by Mary Jude Pakiela

In the Kitchen

Spring Onion Risotto with Herb Ricotta
by Cory Kobrinski

Resource

Northeast Ohio CSAs
by Anastasia Pantsios

On the Cover: Mitchell’s Fresh Mint Chocolate Chunk ice cream starts with the freshest local mint grown by Mulberry Creek Herb Farm. The mint is washed, de-stemmed, and coarsely chopped before being added to a mixture of milk and cream, where it slowly steeps. After the mint is strained out, the milk mixture continues into the ice cream production line. Photo by Clarissa Westmeyer.

A Ghost in Town
The Plum
Will Write for Cleveland’s Food
FreeRange SkinCar is All About the Egg
All Rise
Say Cheese
Masala Ramos Gin Fizz
With the Grain
Mint Condition
Minerva Dairy’s Slow-Churned, Small-Batch Amish Butter
Laying the Groundwork for Your Garden
This Green Acre is the Place to Be

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Cleveland, Ohio 44115
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Are you making lists and checking them twice?

Put us on the nice list for sharing this local gift guide compiled by Kevin Tasker! Treat loved ones to delicious local food and experiences from Saucisson, Masthead Brewing Co., Lake Erie Pet Food Co., Farkas Pastry Shop, and Obvious Coffee Roasters.

How are you giving local gifts this year? ediblecleveland.com/archives/15482
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Small Business Saturday is upon us and we are so grateful to be considered a part of this thriving entrepreneurial community here in Cleveland. You welcomed us with open arms and we are so grateful. We are here to… https://www.instagram.com/p/B5fO1OdJoZG/?igshid=6us0eq6dngad

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