They say that travel broadens the mind; I would add palate to that. And don’t think you have to travel far from home to learn something fascinating about food. If you are looking for field trip ideas, then this issue will surely help you out.
Tools of the Trade
Edible Field Trip
In the Community
On the cover: Laura Watilo Blake captures the essence of summer in this image of vine-ripened tomatoes, freshly plucked by volunteers at Community Greenhouse Partners