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Summer 2016

Lost & Found


The longer days of summer mean more time to let ourselves get lost and discover new things: experiences we didn’t even know we were missing. So here’s to summer, our storytellers, and to getting lost in a little summer reading that might help you find something new to taste, visit, buy, or make.

From The Publisher
by Noelle Celeste

Edible Notable

Nostalgia Drives the Revival of an Iconic Local Soda Pop
by Lisa Sands

Snack
by Lisa Sands

Breakfast of Champions
story and photos by Karin McKenna

Edible Finds

Roadtrip Snacks
food styling by Jackie Stofsick

Refreshments

Backyard Mojito
by Jon Benedict

In Season

Smørrebrød
recipes and food styling by Melissa McClelland

Refreshments

In The Haus
by William Bostwick

Bota and the Guernsey
by Mary Jude Pakiela

Edible Ingredient

Ground Cherries
by Marilou Suszko

First Person

Bee Cool
by Jeff Hagan

Edible Tradition

Where There’s a Mill There’s a Way
by Steve Corso

In the Community

All-American Grill
by Michelle Tackla Wallace

Nature’s Bin
by Dan Scharf

Surprisingly Edible

Got Milkweed?
by Paris Wolfe

Edible Health

Taste Buds are Just the Beginning
by Arthur Lavin

Resource

Northeast Ohio Farmers Markets
research by Nina Dvorak

Tools of the Trade

Weeding Tool
story and photo by Karin McKenna

On the cover: Danish delights with a Cleveland twist from In Season columnist Melissa McClelland as photographed by Clarissa Westmeyer of Kalman & Pabst Photo Group.

Nostalgia Drives the Revival of an Iconic Local Soda Pop
Snack
Breakfast of Champions
Roadtrip Snacks
Smørrebrød
In The Haus
Bota and the Guernsey
Ground Cherries
Bee Cool
Where There’s a Mill There’s a Way
All-American Grill
Nature’s Bin
Got Milkweed?
Taste Buds are Just the Beginning
Northeast Ohio Farmers Markets
Weeding Tool

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  • PDF Edition
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Cleveland, Ohio 44115
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Edible Cleveland@edibleCleveland·
8 Jan

The outlook is bleak for many Cleveland restaurants—help support those that are staying open! #EatforCLE @wkyc https://www.wkyc.com/article/life/food/doug-trattner/area-restaurants-share-2021-winter-spring-outlook-with-3news-doug-trattner/95-55f268a2-5e8f-4f41-b650-a3fb9f58999a

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