As the winter chill begins to set in, we offer you our winter “Spice” issue. With recipes from a few local culinary talents, a delicious world tour of spice mixes, and a few surprising food tales from our region, we hope to delight your senses and inspire you to take another look at your own spice rack to see how you can add a little flavor to your wintertime meals.
In the Kitchen
In the Community
On the cover: Photo by Laura Watilo Blake; styling by Lauren Krueger; ceramic bowls by Gina DeSantis; spices from one of our favorite local spice sources, Urban Herbs, at the West Side Market, UrbanHerbsOnline.com.